đ˝ď¸ Folk Puddings of Ireland and Scotland at The Cookbook Shop
0 Tha daoine air an tachartas seo fhaicinn
The Cookbook Shop
Edinburgh EH7 4AF
Dic 23 Sult
7pm to 8.30pm
Mu dheidhinn
Join Kate Ryan, author of Blood, Guts and Black Pudding, and Scottish food historian Peter Gilchrist for conversation around the history of blood as food in Ireland and Scotland (sips and tasters included!).
Gus an lĂ rach-lĂŹn seo a chleachdadh, gabh ri briosgaidean. Chan eil dad cronail an seo, tha iad dĂŹreach aâ cuideachadh TownSpot obrachadh gu ceart.
Airson eòlas eadhon nas fheà rr, cleachd an app againn.