Join us to explore food and whisky pairings with Ghillie Basan, a Scottish writer, broadcaster, and food anthropologist who has written over 50 books spanning an incredible breadth of food cultures
Gus an lĂ rach-lĂŹn seo a chleachdadh, gabh ri briosgaidean. Chan eil dad cronail an seo, tha iad dĂŹreach aâ cuideachadh TownSpot obrachadh gu ceart.
Airson eòlas eadhon nas fheà rr, cleachd an app againn.