These techniques have been used for centuries, the result is a tangy treat that not only packs a punch in the flavour department but is full of health-promoting nutrients and bacteria. We will make a Kraut and Kimchi to take home and ferment.
Gus an lĂ rach-lĂŹn seo a chleachdadh, gabh ri briosgaidean. Chan eil dad cronail an seo, tha iad dĂŹreach aâ cuideachadh TownSpot obrachadh gu ceart.
Airson eòlas eadhon nas fheà rr, cleachd an app againn.