Taste three ages of Le Gruyère AOP, bake gougères, make chocolate bark and share a Swiss fondue, with fizz and wine. A hands-on festive masterclass with World Cheese Awards judge Tanny Gill. 12 places per session. Also 6, 12, 18 and 20 Dec.
Bidh sinn aâ cleachdadh bhriosgaidean gus faicinn dè tha ag obair agus TownSpot a leasachadh. Faodaidh tu diĂšltadh do rud sam bith nach eil riatanach.
Airson eòlas eadhon nas fheà rr, cleachd an app againn.