đ° Speculoos Caramel Gateaux Demo and Tasting
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The Cookbook Shop
Edinburgh EH7 4AF
Dic 27 Cèit
7pm to 8.30pm
Mu dheidhinn
Maxine Scheckter, pastry chef and teacher, will be visiting from New Zealand to demo the Speculoos Caramel Gateaux from her book, Patisserie Made Simple: The Art of Petits Gateaux. Tasting and book signing to follow. Tickets on Eventbrite
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