A roundtable chat on Food Writing hosted by Peter Simpson, food editor of The Skinny, with Times restaurant critic Chitra Ramaswamy, founder of Fare magazine Ben Mervis, and Rebecca May Johnson, editor at Vittles and author of Small Fires.
Gus an lĂ rach-lĂŹn seo a chleachdadh, gabh ri briosgaidean. Chan eil dad cronail an seo, tha iad dĂŹreach aâ cuideachadh TownSpot obrachadh gu ceart.
Airson eòlas eadhon nas fheà rr, cleachd an app againn.