Nukazuke Workshop - Japanese Fermented Pickles. Learn all about this ancient Japanese technique

Learn to make Nukazuke with a Nukudoko (bran pickling bed). Once your bed is fermented you can ferment your pickles in just 24 hours to create a tasty probiotic treat.
20% off for EM readers. Code EM20. More info: https://www.eventbrite.co.uk/o/edinburgh-fermentarium-26000422795